SmokinBerto
Knows what a fatty is.
- Joined
- May 19, 2014
- Location
- Beaufort,SC
Well the time has drawn nigh, We leave for Virginia early Thursday morning I'm shooting for 4:30ish am. I want to be there long before rush hour traffic begins. The UDS' are done, rotated the tires & changed the oil on the truck. The loins are waiting. The wedding is Saturday. I'll be certain to take pics, good bad or ugly. Never having cooked for 100 I'm a bit anxious to have this thing over. I do usually work best under pressure. The loins are refridgerated not frozen, so I need not worry about thawing them. Just season & cook them.Wish me Luck