cameraman
Babbling Farker
- Joined
- Aug 31, 2009
- Location
- Nashvill...
I cooked a packer pastrami and I'll be pulling a few pounds of pp out of the freezer for a party this Sunday. We also need to bring vegetarian lasagna for 50 servings which seems to be two full steam table pans. I'd like to make them up at the house then bring them to the party early for the hostess to heat up. Can I make them up the day before and refrigerate them or is it better to assemble and bake right away. Also how do you feel about using raw noodles. I saw a steam tray recipe that calls for it but I always cook them al dente when I'm making it for home use. Thanks.