For anyone who hasn't had the pleasure of using any of member SirPorkaLot's Naturiffic seasonings, I'd highly recommend giving them a try:
https://www.naturiffic.com/
One of my favorites is "Sir Porkalot's Rib Rub:
https://www.naturiffic.com/gourmet?category=BBQ+Rub
With that in mind, I fired up the Oval yesterday for some Labor Day ribs...
A couple meaty St. Louis racks rubbed and ready to roll...
On they go around 11 AM...
And viola! About six hours later after a 3-2-1...
Any attempt at a plated shot would have caused the natives to riot, but they were mighty tasty as always and a big hit with the crowd. Thanks John!
https://www.naturiffic.com/
One of my favorites is "Sir Porkalot's Rib Rub:
https://www.naturiffic.com/gourmet?category=BBQ+Rub
With that in mind, I fired up the Oval yesterday for some Labor Day ribs...
![l0hwzgv.jpg](https://i.imgur.com/l0hwzgv.jpg)
A couple meaty St. Louis racks rubbed and ready to roll...
![3jNT94H.jpg](https://i.imgur.com/3jNT94H.jpg)
On they go around 11 AM...
![fo3culu.jpg](https://i.imgur.com/fo3culu.jpg)
And viola! About six hours later after a 3-2-1...
![88i6rGY.jpg](https://i.imgur.com/88i6rGY.jpg)
Any attempt at a plated shot would have caused the natives to riot, but they were mighty tasty as always and a big hit with the crowd. Thanks John!