smokingmeats
Knows what a fatty is.
- Joined
- Jan 14, 2014
- Location
- Rosevill...
I got a Kamado Big Joe about 9 months ago. Up to that point I had been cooking on a WSM. My brisket and ribs cook much fast in my Kamado Joe than they did in my WSM at similar temps. Today for instance, I am cooking a full costco prime packer brisket in my Kamado Joe. Grate temp is about 265 with dome temp reading a little above 250. 5 hours in the brisket is already probing at 192-193.
Last week I cooked a 3 rib slab of beef short ribs, at similar temps to today's cook, in only 5 hours. Both cooks had a water pan in the cooker.
Any thoughts on the cook times?
Last week I cooked a 3 rib slab of beef short ribs, at similar temps to today's cook, in only 5 hours. Both cooks had a water pan in the cooker.
Any thoughts on the cook times?