Just a little tritip

[chicagokp]

I needed to figure out dinner tonight and found a tritip I had forgotten about in the freezer. Early this morning I pulled that out to thaw. It was good around noon and then went back in the fridge till dinner time.

I fired up the kettle with Kingsford and some hickory. We had thin blue. On a side note, when I was out in CA last year in November, I was able to meet some Brethren. Marty gave me a really nice walnut handle for my performer. This is probably the first picture I've posted with it! Thanks Marty!

IT here was maybe 85. I was planning on a slow reverse sear.

Here we are resting.

While that was resting, I chopped up some onion, cilantro and squeezed in a lime and added a little salt....

Sliced....

On the plate with black beans and rice and green beans.

It was delicious!

 

[landarc]

that's a nice looking dinner, nice cooking

 

[Ron_L]

Very nice!

 

[Diesel Dave]

Damn I gotta find a tri and cook it. You guys are killin me

 

[oifmarine2003]

I want some!!!! That looks great!

 

[martyleach]

That all looks great. Nice handle

 

[Smoke on Badger Mountain]

Good looking cook.

 

[MikeWin]

Wish I could find tri tips here where I live. Used to get them all the time when I lived in California. They were a regular hunk of meat that we used there. I never see them here in Wyoming.:sad: in wonder why that is?

 

[BigBobBQ]

that is a good looking TT.

 

[qman]

Very nice tri tip indeed. Good looking meal there.

 

[Phubar]

PerPhect!

 

[cholloway]

Done to perfection! Good job.

 

[Shagdog]

Yummmmmm :hungry:

 

[bigpernz]

Looks yum. I like the onion cilantro lime thing that's an awesome idea, bet it rocked on that pretty TT.

 

[el_matt]

Perfect plate, and a beautiful smoke ring.

Matt