THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Awesome! I love making this kind of stuff. Coppa is probably my fav right now. So easy and satisfying. It's pretty crazy what a little salt and time will do to raw pork. So many delicious options. That panchetta looks really nice.
 
Back
Top