Chronos
Knows what a fatty is.
- Joined
- Dec 29, 2013
- Location
- West Chester, pa
So, the bacon never got stiff as expected, but it's been in there 11 days and people suggested it should be fine.
I've cut off the end of 2 of the slabs and am not sure if this is what they're supposed to look like. Last time I didn't cut them until after they were smoked. When does the pink color hit?
One of the slabs has a firmer texture but one seems similar to what I would expect it to be raw.
Can you eyeball the picks and let me know if this is what I should expect or if I'm being overly paranoid?
Thanks,
Jerry
I've cut off the end of 2 of the slabs and am not sure if this is what they're supposed to look like. Last time I didn't cut them until after they were smoked. When does the pink color hit?
One of the slabs has a firmer texture but one seems similar to what I would expect it to be raw.
Can you eyeball the picks and let me know if this is what I should expect or if I'm being overly paranoid?
Thanks,
Jerry