Indirect vortex individual ribs n thighs

[bowhnter]

My wife wanted chicken, I wanted ribs.
I meant to put the vortex small side up, but use the vortex upside down so often, I wasn’t thinking when I loaded it.

The chicken was seasoned with Italian dressing, Todd’s Dirt, and some other seasonings
I put EVOO (first time i remember not using mustard) and Sucklebusters SPG Hot on the ribs. Cut every other bone out, left meaty both sides. Not sure what you call that cut.




Onto the 450* at lid Weber 26.



1 hour and a few minutes later, the thighs and ribs were both where I wanted @ 195-200*.






Put some not so good corn and home grown zucchini squash on.





Susan said the chicken was good, I didn’t have any.



Okay, now for the ribs. This was my 2nd time cutting individual, I made sure to get them up to ~200*. About an hour and 10 minutes.
That SPG hot is awesome. No sauce hit the ribs or plate.
These were probably in the top 5 ribs I’ve ever had. This will most likely be my go to method going forward.





Thanks for looking

 

[4ever3]

Looks amazing!

Glad you tried the ribs again, for me it’s a toss up between the grilled double cut ribs and the Jess Pryles 1 hour method as to which is my favorite, but I’m pretty sure I’m done with 5 hour ribs.

 

[bowhnter]

but I’m pretty sure I’m done with 5 hour ribs.

No doubt!

 

[Stingerhook]

Looks like everyone would be happy Mike.

 

[Al Czervik]

Great work, Mike!

It’s about time for me to try something different and individual ribs just might be the ticket to ride. Thanks for the inspiration.

 

[Smoking Piney]

Outstanding, Mike! The ribs look perfect and the plate is killer! :thumb:

 

[Big George's BBQ]

Looks and sounds amazing to me Mike

 

[Willy2763]

I had forgotten about that meaty rib idea. Your plate looks delicious!

 

[4ever3]

I’m thinking ribs are what’s for lunch!

 

[sudsandswine]

Looks good, I’m gonna have to try that rib cook method sometime.

 

[PaPaQ]

Looking Good! I think they call that the "Cadillac cut" on the ribs if I remember right.
Definitely going to try it.

 

[LloydQ]

Gonna try some tonight, along with 2 brined chicken halves and some salmon foe the Mrs. and my daughter.
Wish me luck!

 

[LloydQ]

Should I spritz with oil before rub or run as is?

 

[BuffettFan]

Looking great, Mike!

I've got some bones in the freezer that I'm going try that method on.

 

[bowhnter]

Should I spritz with oil before rub or run as is?

I’m sure I’m late, I did use a little oil before, and it was first time I ever used evoo instead of mustard.

 

[BackYardRob]

Lookin' good!

 

[cowgirl]

Looks fantastic, Mike!! I must have been gone when you posted this cook. Looks delicious!!

 

[4ever3]

I’m sure I’m late, I did use a little oil before, and it was first time I ever used evoo instead of mustard.

I think I’m going to use avocado oil on mine next time.

 

[kevinstaggs]

Yes Sir. I like everything about that cook - the meats, the grill veggies... Gonna have to check out that SPG Hot.