I just gotta show the Pron

[NYSmokeEater]

Oh man, first time with black angus short ribs on the UDS. Dudes n Dude’ets I’m in love. After trimming the hard fat and removing the silverskin I just did kosher salt, pepper and garlic powder, set them in some hickory smoked at 300 for about 2 hrs(just took a while to throttle down) then sailed along at 255/265 for three more hours. Internal hit bout 207* when they probed like butter I’ll let the pictures do the talking.
I hope that you all had a fantastic Independence day, take care.

 

[bowhnter]

I bet they were great!

 

[ModelMaker]

Simply good.
Ed

 

[Seefyre]

I'll take short ribs over brisket ANY day. Yours look great, nice cook!

 

[Fooball]

All kinds of ribs done around the nation yesterday. We should rename it rib day.

Yours look exceptionally delish.

 

[LYU370]

Love short ribs, I bet they tasted great! I still find it amusing when the one random bone decides to pull back the other way.

 

[Stingerhook]

Beautiful bonz.

 

[okiej]

Look awesome. Tasty I'm sure. I have some in the fridge now. About to go on the smoker

 

[ronbrad62]

I noticed that you shared only the pictures and not the ribs themselves....but, as good as they looked, the pictures were probably the only thing left. Great looking cook!!

 

[Big George's BBQ]

Nicely done Feel free to show Pron any Time

 

[Evil-g]

I would make short work if those, Mmmmm!!!

 

[TRx]

They look GREAT!

 

[ssv3]

Looks awesome!

 

[snadamo]

Im just going to go ahead and add beef ribs to the cart....

looks great!

 

[cowgirl]

Beef ribs are my favorite food group. Yours look delicious!

 

[4ever3]

DAYUM!!!!

(that is the post)

 

[SmokinAussie]

Awesome! Where's the end of the line?

 

[jermoQ]

Looks tasty!