"4-5 beers deep so I grabbed the semi-gloss, AGAIN"
I laughed out loud on that.
Nice build, thank you for sharing.
I laughed out loud on that.
Nice build, thank you for sharing.
"4-5 beers deep so I grabbed the semi-gloss, AGAIN"
I laughed out loud on that.
Nice build, thank you for sharing.
Around a year ago someone posted that Costco had a Bayou smoker that looked thick, well built and kept getting cheaper. I had never really thought that I wanted a stick burner but that crazy dude on here (Jason TQ) and some other guy (can’t remember who) made me want one bad.
How did you decide the length and diameter of the exhaust stack? I've always wondered if there is a formula for that based on the volume of the cook chamber, or if it requires what we used to call in engineering a SWAG (Scientific Wild-A** Guess)?