I have seen so many picahna cooks here that I had to try it for myself and see what all of the fuss was about. Let me tell you, it is legit!!
I found some picahna in a local Publix and decided that now is the time. After a YouTube search, I found a video (Guga) that was pretty simple. I cut my picahna into steaks, dry-brined them with kosher salt for a few hours in the fridge and then lit the grill. I cooked them off to the side until I got an IT of 120* and then seared them over the coals. The flavor of the simple seasoning was incredible, and like Guga suggested, if you don't eat the fat you will make Brazilians upset, so I did. I can't believe that I waited so long to try it, but I will definitely be doing picahna on a regular basis.
I found some picahna in a local Publix and decided that now is the time. After a YouTube search, I found a video (Guga) that was pretty simple. I cut my picahna into steaks, dry-brined them with kosher salt for a few hours in the fridge and then lit the grill. I cooked them off to the side until I got an IT of 120* and then seared them over the coals. The flavor of the simple seasoning was incredible, and like Guga suggested, if you don't eat the fat you will make Brazilians upset, so I did. I can't believe that I waited so long to try it, but I will definitely be doing picahna on a regular basis.