Great review and obviously a great cooker.
I'm not familiar with the Humphrey's design, is there a baffle or diffuser plate of some type in between the firebox and cook chamber or does it just rely on a drip/water pan? I really like cookers designed to handle full sized pans.
Oh yea, great looking grub, wish you all the best in your future comps.
I have the same issue on the location/size of the fire box with my Battle Box. I have always used lump charcoal in my BWS and I struggled to get it loaded with lump and wood chunks -- almost had to hand pick the pieces. I have since cooked just using Kingsford and was very pleased with the results. Other than that I love this cooker--and it is built like a TANK
It isn't really a deal breaker by any means to me. I suppose I could always take the basket somewhere and have new brackets put on it so it hung lower. :shocked:
I am making another deeper basket for my beast. Then I don't have to modify the smoker construction at all. Will get pics when I get it done.