How not to run a restaruant.

[Pyle's BBQ]

I follow a food safety blog on Twitter. It is one where I learned about the Cambro promotion. This story was just posted.

http://blog.usfoodsafety.com/2014/08/17/gateway-pizza-in-florida-closed-for-final-time/

The best is the last line in the story. "Ironically, the restaurant’s owner Gary Darin was himself a former food safety inspector for the state of Florida."

 

[landarc]

Just because you are an inspector, doesn't mean you are a restauranteur. And vice versa.

The guy who rents a room from me is opening up a kitchen at the local coffee shop I frequent. I keep telling him to enforce with his guys, if you are not prepping or cooking, you need to be cleaning, everything, all the time. If every singe item is prepped and cooked, there is always something that needs cleaning

 

[toymaster]

I guess he found out life is a little different when you're the one getting inspected :cop: