Bartkowiakj
Knows what a fatty is.
- Joined
- Jun 4, 2010
- Location
- Western MI
My son just came home and presented me with 2 salmon caught today which is late in the season here in Michigan. Some pieces He gave me are white meat and other are pink. He said they would be best if smoked.
I have a Weber kettle and a UDS but have never smoked fish before. I need help as i only have tomorrow to do it as we leave for the weekend.
I'm looking for a held together piece of fish I can snack on or take with me hunting as opposed to light and flaky and ready to eat.
Your input and help is greatly appreciated.
I have a Weber kettle and a UDS but have never smoked fish before. I need help as i only have tomorrow to do it as we leave for the weekend.
I'm looking for a held together piece of fish I can snack on or take with me hunting as opposed to light and flaky and ready to eat.
Your input and help is greatly appreciated.