speers90
is Blowin Smoke!
- Joined
- Aug 28, 2011
- Location
- Waconia, MN
Getting all stocked up for this weekends hog roast at my church. Menu is pulled pork, cowboy beans and pasta salad for about 320 people. Hog will be between 100-120 lbs, also cooking another 140 lbs of pork butts.
This is what I will be using to pick up the hog tomorrow after work, pack it with ice and throw a couple sleeping blankets on top.
This is what I will be using to pick up the hog tomorrow after work, pack it with ice and throw a couple sleeping blankets on top.