"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Get’n Smokey]

Got the TriTips and half loin on for the party tonight

Gonna take the tri’s to 115 then reverse live fire

Half loin is going to 130 then reverse live fire

PTSD Warning…. Smoke Ring and Grill Marks

:nod:

 

[BuffettFan]

I was phinally able to get a cracker crust from scratch.

Teri says you need to make a couple of those in May!

 

[Get’n Smokey]

PorkyLicious PorkLoin

was gone in 60 seconds!

Grill mark PTSD warnings….

:rapture:

 

[Get’n Smokey]

DirtyBird AllDay FunDay Sunday Y’all

Clean pull bonezzzzz


:whoo:

 

[Shadowdog500]

Everyone’s food looks awesome!

Here’s mine. Started by grilling a couple ribeyes yesterday using the slow n sear.

I made chicken thighs for lunch today using the vortex.

I also put a rib on the 18 WSM for dinner.