CivilTrojan
is one Smokin' Farker
I was expecting a mashed potato topping, but both sourdough and pie crust would also be delicious.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Guinness Beef and Mushroom Pie
- Thread starter lunchman
- Start date
I was expecting a mashed potato topping, but both sourdough and pie crust would also be delicious.
billbek
Knows what a fatty is.
That looks great and like something I should try one day.
Thanks for posting the recipe.
Thanks for posting the recipe.
jasonjax
Babbling Farker
+1 as to how awesome that looks. Might have decided what to do with the last of my cubed venison in the freezer!
The comments about using sourdough pie crust got me thinking why haven't I thought about doing so? It simply never crossed my mind. Some research of recipes and a weekend feeding of my starter resulted in this - a disc of pie dough, something new to make with the discard.
Frozen for now, but can be readily thawed and used for future pie making, Guinness or otherwise.
I'm curious re: the taste of sourdough pie crust vs. non-sourdough.
-Dom
Frozen for now, but can be readily thawed and used for future pie making, Guinness or otherwise.
I'm curious re: the taste of sourdough pie crust vs. non-sourdough.
-Dom
