Grilled Skirt Steak With

[Ross in Ventura]

Grilled Skirt Steak with Crushed Coriander and Peppercorns

1 1/2 lb Marinaded Skirt Steak on the Grill @ 400* for just a few minutes.

I'm going to grill some Romaine as well.

Turned over @ 4minutes.

Added the Romaine with Olive Garden Italian Dressing and Parmesan Cheese.



Grilled for ten minutes less time than to start the Egg and very flavorful.

Recipe:http://www.tastebook.com/blog/recip...steak-with-crushed-coriander-and-peppercorns/

Thanks for lookin!

Ross

 

[kathicooks]

Nice. I love coriander on beef! And grilled romaine for a Caesar on the side is a perfect meal.

 

[Ross in Ventura]

Thanks Kathi

Ross

 

[mattmountz94]

That looks really good! Love grilled romaine

 

[Bigr314]

Looks pretty darn good!

 

[robert-r]

Super! Will have to give that a try.

 

[Moose]

Looks awesome, Ross! Seems like skirt steak would be ideal for the spice profile of that glaze.

 

[Ross in Ventura]

Looks awesome, Ross! Seems like skirt steak would be ideal for the spice profile of that glaze.

Thanks Moose, yes works well :clap2:

Ross

 

[Free Mr. Tony]

Gorgeous! Perfect plate.

 

[Smoking Piney]

Excellent!

 

[Stingerhook]

That plate looks fantabulous.

 

[ShadowDriver]

Looks delicious as always, Ross!

 

[cowgirl]

Beautiful meal Ross! Looks delicious!

 

[wbzipf]

Looks fantastic!

 

[BillN]

No matter how you look at it, it look great. Very nice thanks for sharing.

 

[LYU370]

Looks great! But I have to say, the proportion of lettuce to meat is backwards. :wink: Curious, is that inside skirt or outside? Around here I haven't been able to find outside skirt in quite a long time.

 

[Titch]

Looks nice mate

 

[dadymat]

mmm...love some grilled skirt, one off my favorite cuts...and that looks delicious