Grilled Salmon on a wine soaked Cedar Plank

[Ross in Ventura]

Soaked a Cedar Plank in white wine for 4 hrs.

Buttered the plank before I put the Salmon on

Seasoned with Dizzy Pig Raging River, Southern Flavor Garlic Seasoning, and Dill Weed, and Lemon

All seasoned and ready for a short grill

On the Grill Grates in the BGE direct @ 425* 12 min.



A couple of lime seeds but I sure looks like it wellbe wonderful, served with Sait'e Broccli that Jackie made. And it was!


Thanks for lookin!

Ross

 

[hurricanedavid]

Beautiful job? Did the wine add any flavor to the salmon?

 

[Ross in Ventura]

It sure tasted good that way!

Ross

 

[Big George's BBQ]

I love your Salmon post Ross :hungry: What wine did you use How many times can you use that Plank

 

[BillN]

Love cedar plank salmon, never considered soaking in wine... Thanks for posting and the inspiration, great job.

 

[Ross in Ventura]

I love your Salmon post Ross :hungry: What wine did you use How many times can you use that Plank

The wine was Pinot Grigio from Trader Joe's. I use the plank only one time

Ross

 

[Springram]

Really fantastic. Mmmmmmmmmmmmmmmmmm

 

[cowgirl]

Looks delicious Ross!!

 

[Rocky Branch BBQ]

I'm sure that went down easy. The pinot grigio was probably a good pairing with the salmon at the table as well I'm guessing?

 

[Titch]

Looks Tasty mate, good idea with the wine soaking

 

[B-More BBQ Junkie]

HA! I though the first pic was a burnt chunk of salmon