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5th Annual GLBBQA Competition BBQ 101 Class
CLASS SIZE WILL BE LIMITED TO 40 STUDENTS!
WHEN: March 9th, 2019 |7am until 4pm (or until all questions are answered)
WHERE: Four Points Sheraton—Kalamazoo | 3600 E. Cork St. Ct.; Kalamazoo, MI 49001
WHAT: The four competition meat categories, chicken, ribs, pork and brisket will be covered during the class. Topics ranging from selection, trimming, injecting, rubbing, cooking, foil or no foil, to presentation will be covered. KCBS rules will also be discussed.
COST: $150.00 GLBBQA Members | $185.00 non-members, (includes 1 year membership)
The cost for a spouse is $75.00
Full breakfast buffet, coffee, soda and water included.
No outside beverages are allowed.
REGISTER – ALL students must submit a registration form
Online: https://goo.gl/forms/TtR5EPeVAN7C3YIH2
Print: http://www.glbbqa.com/wp-content/uploads/2018/12/2019-BBQ101-Student-Registration.pdf
PAYMENT:
Check or Money Order (payable to Great Lakes Barbecue Association)
PayPal – www.paypal.me/GLBBQA (note in comments 2019 BBQ Class)
HOTEL RATE: $104.00 per night + tax
Reservations Deadline February 13, 2019
Call (269) 385-3922 – reference “Great Lakes BBQ Association BBQ 101 Class”
To reserve online click Book your group rate for Great Lakes BBQ Mar 2019
LEAD BY:
2018 GLBBQA Team of the Year Winners
Chicken – Josh Hance, Sweet Racks & Smoking Butts BBQ
Ribs – Richard Parker, iBQ’n@TheBBQSuperstore.com
Pork – Tom Somers, Bad Habit BBQ
Brisket – Richard Parker, iBQ’n@TheBBQSuperstore.com
2019 BBQ101 Student Registration (002)
http://www.glbbqa.com/wp-content/uploads/2018/12/2019-BBQ101-Student-Registration-002.pdf
CLASS SIZE WILL BE LIMITED TO 40 STUDENTS!
WHEN: March 9th, 2019 |7am until 4pm (or until all questions are answered)
WHERE: Four Points Sheraton—Kalamazoo | 3600 E. Cork St. Ct.; Kalamazoo, MI 49001
WHAT: The four competition meat categories, chicken, ribs, pork and brisket will be covered during the class. Topics ranging from selection, trimming, injecting, rubbing, cooking, foil or no foil, to presentation will be covered. KCBS rules will also be discussed.
COST: $150.00 GLBBQA Members | $185.00 non-members, (includes 1 year membership)
The cost for a spouse is $75.00
Full breakfast buffet, coffee, soda and water included.
No outside beverages are allowed.
REGISTER – ALL students must submit a registration form
Online: https://goo.gl/forms/TtR5EPeVAN7C3YIH2
Print: http://www.glbbqa.com/wp-content/uploads/2018/12/2019-BBQ101-Student-Registration.pdf
PAYMENT:
Check or Money Order (payable to Great Lakes Barbecue Association)
PayPal – www.paypal.me/GLBBQA (note in comments 2019 BBQ Class)
HOTEL RATE: $104.00 per night + tax
Reservations Deadline February 13, 2019
Call (269) 385-3922 – reference “Great Lakes BBQ Association BBQ 101 Class”
To reserve online click Book your group rate for Great Lakes BBQ Mar 2019
LEAD BY:
2018 GLBBQA Team of the Year Winners
Chicken – Josh Hance, Sweet Racks & Smoking Butts BBQ
Ribs – Richard Parker, iBQ’n@TheBBQSuperstore.com
Pork – Tom Somers, Bad Habit BBQ
Brisket – Richard Parker, iBQ’n@TheBBQSuperstore.com
2019 BBQ101 Student Registration (002)
http://www.glbbqa.com/wp-content/uploads/2018/12/2019-BBQ101-Student-Registration-002.pdf
