Grass Fed Picanha from WFF

[SirPorkaLot]

Grass fed Picanha from Wild Fork Foods, seasoned with Q-Salt and slow smoked (and then reverse seared) on the Shirley with cherry wood.

Reverse sear on the firebox using a SS grate from my Humphreys Pint

Resting

Sliced

Topped with a house-made chimichurri and served with garlic-buttered noodles

It was tasty!

 

[Stingerhook]

Perfection John.

 

[sudsandswine]

I have a prime picanha that I bought from Wild Fork and have yet to cook - were you happy with the quality of it?

 

[SirPorkaLot]

I have a prime picanha that I bought from Wild Fork and have yet to cook - were you happy with the quality of it?

Oh yea! Very tender and tasty and this was choice grade.
I’ve been happy with almost everything I’ve gotten from them.

It is not the best quality meats, and not the lowest, but a satisfying mid grade that works well for me.

 

[tom b]

That is perfect! I have taken a liking to cooking whole picanah on the santa maria

 

[Greygoose]

Nice ,,,,,,
I have been Lookin’ for a grate to slide into the firebox of my Shirley,,,
No sense of wasting’ some good heat,,,
I like what ur doin’ !

 

[Mikhail]

Made one of those last week. Turned out well.

I've put in a couple orders from them the past coupe weeks. Very happy with results of almost everything. Did not think their pork chops were great - needed brining.

A friend is coming over this weekend with a high end bottle of Sauternes so I bought some foie gras. We will see how it is.

 

[SMOKE FREAK]

I'd like to try that.
And I get it... I'll bring beer...

 

[lunchman]

Perfection! That sure does look incredible.

 

[ss4825]

Looks tasty.

 

[16Adams]

Amen

 

[ModelMaker]

Good, Good.
Ed

 

[Big George's BBQ]

Yum. Cooked to perfection. I do enjoy you cooks and really like your products

 

[Learning to BBQ]

Damn fine plate John! I'm drooling over that fat cap. Perfect meat and simple noodles. Can't get better than that!