cmreagin
MemberGot rid of the matchlight.
- Joined
- Feb 3, 2016
- Location
- Suwanee, GA
Right now the plan is to enter the backyard division in KCBS. I have been doing some studying, observing ect... I am a t a phase where I am going to start practicing a lot, particularly chicken. Any extra advice would be helpful. A specific question I have is where to buy my chicken thighs, should I try to get those at the grocery store or a butcher shop. Usually when I do ribs I get a 3 pack of Smithfield ribs from costco, should i upgrade on those? Also my pork butts come from my local butcher. What suggestions do you have there? Also if anyone reads this who is near Suwanee, Ga who is a certified judge or comp cook I would love to have you sample some food at some point so I can get some feedback.
Thanks in advance
Chuck
Thanks in advance
Chuck