Qbert60
Take a breath!
- Joined
- Jun 29, 2012
- Location
- Detroit, MI
So, I am about to become a card carrying member of the #ICP and I am very excited. I have cooked on drums before, but I use a diffuser normally. Is anyone that cooks on these during comps willing to provide me with a basic timeline? I have read numerous things about these cooking hotter and faster than normal drums. Thank you in advance.