THE BBQ BRETHREN FORUMS

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Mikhail

Babbling Farker
Joined
Jun 27, 2015
Location
Cincinnati OH
Name or Nickame
Mik
My herbs this year did really well, but we've started getting freezing nights. Time to harvest. This year I thought I'd try vac sealing and freezing. Any tips?
 
I'd probably try dehydrating them as a preservation method. I recall kcmike/Oakridge BBQ saying that freezing seasonings was one of the worst things you could do to them. Might apply to herbs too.
 
I have vacuum sealed and frozen fresh thyme and rosemary. Seemed OK to me, but I'm no expert. I would not use it as part of garnish, but would cook with it without hesitation.
 
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