Very excited to be on here and posting for the first time, much less smoking for the first time! Bought a horizontal COS New Braunfels from a fellow brethren and starting my venture into smoking. Starting easy with meat I can ruin without worry, a whole fryer and four leg quarters. Currently watching the smoke flow, little white and less blue (adjustments constantly)! Pics of the smoker and the results coming tonight! :clap2::clap2::clap2: