Discussion Thread -> "Ribs!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

[peeps]

Is that because it was initially cooked in 1996 and then just microwaved?

(Kidding aside, those are one of my junk food weaknesses. Every time they go on sale, I have to get one or two...):crazy:

There is a bun. Rules just say ribs :wink:

 

[Happy Hapgood]

I'm guessing this one.
"No further info needed."
He seems to like to talk about his cooks.

So if I'm reading this right, Shag is banning any talk or descriptions of said ribs and or cook in this TD.

Farkin' Special rules...:tsk:

 

[Grimm5577]

so it's this kind of a TD?

 

[silverfinger]

I did 3 different rib cooks last week and you put this up the week after. :mmph:
Not sure I will have time to do ribs for this.

 

[dadsr4]

So if I'm reading this right, Shag is banning any talk or descriptions of said ribs and or cook in this TD.

Farkin' Special rules...:tsk:

You can talk all you want about your cook in Qtalk.

 

[fantomlord]

I did 3 different rib cooks last week and you put this up the week after. :mmph:
Not sure I will have time to do ribs for this.

^that.

I just did some killer lamb ribs this weekend :tsk:

 

[Decoy205]

I'm surprised how few entries there are in the throw down so far. I bet there will be a lot of uploads tonight and tomorrow. There has to be some good rib cooks happening right now.

 

[smoke ninja]

^^^ they all seen the Frenchmans entry and gave up.

 

[Decoy205]

Could be! Those are some good looking bacon ribs.

Really diggin the entries so far and very diverse which is cool.

 

[peeps]

Look for the largest beef ribs I have ever seen to be entered that were cooked up today at the North Texas Bash....

 

[THoey1963]

I am gonna think we need a measurement (or guestimate since those are already ate) Peeps, cause the batch I am smoking tomorrow are huge...