Our new TD category is...
"Potato"
This was BBQGrail's non-winning but brilliant entry in the 2010
"La Guerre de Pomme de Terre (Battle Potato) Throwdown
As chosen by FWismoker for winning the "Breaded" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
You may submit entries that are cooked from Friday 2/6 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/16/15.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 2/16.
Click here to READ THE RULES for the BBQ Brethren Throwdown...
Click here to READ THE RULES for the BBQ Brethren Throwdown...
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
"Potato"
This was BBQGrail's non-winning but brilliant entry in the 2010
"La Guerre de Pomme de Terre (Battle Potato) Throwdown
As chosen by FWismoker for winning the "Breaded" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
Ummmm...what the fark is a dune spud?Fwismoker said:Oh I'd love to see a "potato" throw down and see the creativity of dune spuds!
You may submit entries that are cooked from Friday 2/6 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/16/15.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 2/16.
Click here to READ THE RULES for the BBQ Brethren Throwdown...
Click here to READ THE RULES for the BBQ Brethren Throwdown...
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
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