Discussion Thread -> "On a Bun!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Moose]

Our new TD category is..."On a Bun!"

This was Gore's winning entry in the 2011 "As seen on TV" Throwdown.

As chosen by Fatback Joe for winning the "Ultimate Salad" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Cook whatever you like as long as it is served on or in a bun

How simple is that? What could possibly go wrong?

You may submit entries that are cooked from Friday 4/15/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 4/25/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 4/25/16


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Best of luck and even better eats to all!

 

[robbq]

Here's my entry for this fine category. I made a grilled swordfish sandwich with a mango avocado salsa on a toasted bun.

Cook thread: http://www.bbq-brethren.com/forum/showthread.php?p=3526934

Please use this as my entry photo.

Thanks.

 

[KC Smoke]

Does that sword still have the skin on?

 

[THoey1963]

Kinda stumbled into this TD. Please accept this Chopped Brisket With Pico Sandwich as my entry.

 

[robbq]

Does that sword still have the skin on?

It does, I actually like the skin.

 

[Big George's BBQ]

This is looking good

 

[Shagdog]

Shaved Brisket, Aged irish cheddar, carmelized onions and some bourbon BBQ Sauce on a toasy bun. Cooked it up on my griddle.

Cook thread for brisket -
http://www.bbq-brethren.com/forum/showthread.php?t=228666

I didn't document the sammich making..

 

[pitbossJB]

This is my entry for the "On a Bun" category. I made a Pork Belly/Fatty sandwich with fried sliced Ginger Root and Garlic Aioli on a Jalapeno Cheddar Slider Bun.

The build thread is at http://www.bbq-brethren.com/forum/showthread.php?t=228719

Please use this for the money shot.



Sliced open,



Thanks for looking.

 

[COS]

Shaved Brisket, Aged irish cheddar, carmelized onions and some bourbon BBQ Sauce on a toasy bun. Cooked it up on my griddle.




Cook thread for brisket -
http://www.bbq-brethren.com/forum/showthread.php?t=228666

I didn't document the sammich making..

Sorry, got to say that is one fine looking sandwich there.

 

[CakeM1x]

Shaved Brisket, Aged irish cheddar, carmelized onions and some bourbon BBQ Sauce on a toasy bun. Cooked it up on my griddle.




Cook thread for brisket -
http://www.bbq-brethren.com/forum/showthread.php?t=228666

I didn't document the sammich making..

Looks great Shagdog! Next time try a pickled component on there. I used to build them like that until I had one with some acid, mmm. :thumb::thumb:

 

[tom b]

please accept this as my entry into the on a bun TD

Pork tenderloin medallion Sliders



cook thread

http://www.bbq-brethren.com/forum/showthread.php?t=228732

 

[Simp]

I have a question would a home made dough be considered in this throw down

 

[Shagdog]

Of course! A home made bun would absolutely qualify

 

[Fatback Joe]

Please accept this as my entry into the throwdown. Charcuterie bun burger. Full details here.

http://www.bbq-brethren.com/forum/showthread.php?p=3529210#post3529210

 

[deguerre]

Monday is the 25th?

 

[Shagdog]

Good Eye, G! Fixed :thumb:

 

[mattmountz94]

Are rolls considered buns? Example ciabbata

 

[dadsr4]

Are rolls considered buns? Example ciabbata

That's what I use them for.

 

[code3rrt]

These are some mighty fine looking sammies, it's going to be a tough choice when the time comes.

KC

 

[Big_AL]

Pulled pork, pulled rib, smoked bacon, fried pickles, balsamic onions, lettuce, white sauce, red sauce atop a buttered/grilled bun topped with a jalapeno popper.