THE BBQ BRETHREN FORUMS

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This is an entry!

Grilled Ribeye with Sautéed Spinach and Mushrooms and Hasselbeck Potato

Nothing says backyard BBQ and Independence Day to me as much as a nice grilled steak.

I started with a couple of ribeyes that were a little over an inch thick.

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I coated the steaks with a little olive oil and I tried a new steak rub...

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I let the steaks rest on the counter with the rub on them while I fired up the grill and got the potatoes baking.

I started the mushrooms sautéing. Next I put the steaks on and added the spinach to the mushrooms. I grilled the steaks over direct heat for 5 minutes a side. When I was uploading the pictures I realized that I failed to get an action shot of the food on the grill :doh:

Once the steaks were done I let them rest and then plated everything...

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Please use this picture ^^^^ for the vote thread.

I like the Code3 Grunt Rub, but I may go a little heavier with it next time.
 
Welllllllll...........crappola:oops:! Just like me to be a day late and a dollar short. Putting together an entry that I thought would be great for this one. That is ok though, I kind of had the rules of this throwdown mixed up with the rules of the "Happy" throwdown, so I guess I will post it there.:-D

Keep on Qing all,

KC
 
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