Discussion Thread -> "I'd Hit That!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[defence18]

My first throwdown entry!

I've been lurking in the TD thread for about a month and have been impressed with the skill and creativity everyone has shown. When I saw this week's topic, I knew exactly what I was making. So here we go.

Bacon cut into small pieces

Add some scrambled eggs

Flip once and add some cheese

Oh btw, we've got hashbrowns

So we currently have a bacon and cheese omelette and hashbrowns.

But now we have to build :-D

Please use this as my official entry photo:

Thanks for looking!

 

[Stingerhook]

^^^^^^^^^^^^^^^
I don't want to be lookin, I want to be eatin.

 

[Titch]

Please accept this as my entry into the I would hit that Comp .ta Muchly.
Spit Roasted Chicken with a Tator Tot /Potato Gem bake.




Full Cook is here.

http://www.bbq-brethren.com/forum/showthread.php?t=199724

 

[CharredApron]

Please accept this as my official entry into the "I'd Hit That" TD.

Not much of a cook thread, no kitchen still for over a month now. Lots of great meals from the cabana kitchen though.

Here are a couple of nice thick bone in chops, I rubbed mine with mustard and cajun red fish seasoning and Thalia's is rubbed with Montreal Steak seasoning. Hot and fast for some color that wrapped and rested. Nice and juicy fer shire.



My polling pic if you please, I did hit this HARD! Plated with bacon and beer cabbage, with mustard seed. Was a winner



Thanks for looking!

Jed

 

[Smoke Dawg]

Gumbo

Please accept this official entry in the I'd Hit That! Throwdown

Started by smoking up Kielbasa in the GMG with added smoke from the A-Maze-N Pellet smoker - Mesquite
Made up the chicken Broth while the sausage was smoking and chopped up the peppers, onions, celery, okra.
Layered the sausage and chicken in the pot while making the roux to a nice chocolate brown.
Added the veggies to the meat and then the hot roux on top. Then stirred in the hot broth.
Bring to a boil and add shrimp.

A few minutes later it is ready!
View attachment 103448

This was very good and we will be making more!

Thanks for lookin!

 

[CharredApron]

Please accept this official entry in the I'd Hit That! Throwdown

Started by smoking up Kielbasa in the GMG with added smoke from the A-Maze-N Pellet smoker - Mesquite
Made up the chicken Broth while the sausage was smoking and chopped up the peppers, onions, celery, okra.
Layered the sausage and chicken in the pot while making the roux to a nice chocolate brown.
Added the veggies to the meat and then the hot roux on top. Then stirred in the hot broth.
Bring to a boil and add shrimp.

A few minutes later it is ready!
View attachment 103448

This was very good and we will be making more!

Thanks for lookin!

What's up with this? You go all NOLO on us now? :razz: Love it !

 

[dadsr4]

I missed the "beans" throw down.

Here are some baked beans I made the other day. I used pork trimmings that I smoked for an hour, then sliced thin before adding it to the bean pot in place of uncooked bacon.
Please use this photo.

 

[BobBrisket]

Please accept this as my entry into the "I'd Hit That" Throwdown.

My brother had come out from Oklahoma for a weeks vacation and he along with my other brothers went fishing and caught limits of Dorado.
(Also known as Mahi Mahi but in Mexico they are call Dorado)

Here are a few pics.





On Friday I cleaned the Dorado.






Now I took some of the fillets and cut them to size. Sprinkled on a generous amount of Tajin seasoning and placed them on the kamado. It was approximately 400 degrees. I let them go for approximately 2 to 3 minutes per side. (You don’t want to overcook them)

Cut the pieces up into taco size pieces.

And made one of the best fish tacos I’ve ever had. (Fresh tortillas, fresh Dorado, fresh cut cabbage, fresh Pico de Gallo, Mexican cheese, White sauce and Tapatio Hot sauce ) Please use the picture below as my polling photo.

Oh Yum!

Here is a link to the entire cook thread: http://www.bbq-brethren.com/forum/showthread.php?t=199588

I'd hit that! I got seasick though....like I've done before! Thanks for the tutorial on how to skin and filet em!

 

[BobBrisket]

I've been lurking in the TD thread for about a month and have been impressed with the skill and creativity everyone has shown. When I saw this week's topic, I knew exactly what I was making. So here we go.

Bacon cut into small pieces

Add some scrambled eggs

Flip once and add some cheese

Oh btw, we've got hashbrowns

So we currently have a bacon and cheese omelette and hashbrowns.

But now we have to build :-D

Please use this as my official entry photo:

Thanks for looking!

The mother of all breakfast sammies! I'd hit that!

 

[BobBrisket]

Please accept this as my entry into the I would hit that Comp .ta Muchly.
Spit Roasted Chicken with a Tator Tot /Potato Gem bake.




Full Cook is here.

http://www.bbq-brethren.com/forum/showthread.php?t=199724

I'd hit that!

 

[BobBrisket]

Please accept this as my official entry into the "I'd Hit That" TD.

Not much of a cook thread, no kitchen still for over a month now. Lots of great meals from the cabana kitchen though.

Here are a couple of nice thick bone in chops, I rubbed mine with mustard and cajun red fish seasoning and Thalia's is rubbed with Montreal Steak seasoning. Hot and fast for some color that wrapped and rested. Nice and juicy fer shire.



My polling pic if you please, I did hit this HARD! Plated with bacon and beer cabbage, with mustard seed. Was a winner



Thanks for looking!

Jed

I'd hit that! I'm digging the cabbage too! Love me a Emeril recipe!

 

[CharredApron]

Thx, One of our favorite Emeril Recipes you can find it here:

http://www.foodnetwork.com/recipes/emeril-lagasse/braised-cabbage-recipe.html

 

[BobBrisket]

Please accept this official entry in the I'd Hit That! Throwdown

Started by smoking up Kielbasa in the GMG with added smoke from the A-Maze-N Pellet smoker - Mesquite
Made up the chicken Broth while the sausage was smoking and chopped up the peppers, onions, celery, okra.
Layered the sausage and chicken in the pot while making the roux to a nice chocolate brown.
Added the veggies to the meat and then the hot roux on top. Then stirred in the hot broth.
Bring to a boil and add shrimp.

A few minutes later it is ready!
View attachment 103448

This was very good and we will be making more!

Thanks for lookin!

Oh yeah! I'd hit that!

 

[BobBrisket]

Here are some baked beans I made the other day. I used pork trimmings that I smoked for an hour, then sliced thin before adding it to the bean pot in place of uncooked bacon.
Please use this photo.

I'd hit that! Diggin that bean pot too!

 

[Smoke Dawg]

What's up with this? You go all NOLO on us now? :razz: Love it !

We had some good food there and had to come home to make our own.

The bone marrow was great!

 

[THoey1963]

I am starting to think Bob is a bit of a slut when it comes to food. He'd hit anything.

Sorry if this should be in the other thread, but he's doing all the hitting over here...

 

[BobBrisket]

I am starting to think Bob is a bit of a slut when it comes to food. He'd hit anything.

Sorry if this should be in the other thread, but he's doing all the hitting over here...

I'm a Food Ho! :becky:

 

[BobBrisket]

I don't discriminate! Equal opportunity Food Hitter! :-D

Come on, Folks. Still some time left. Hit it!

BOB

 

[Shagdog]

This is my official entry in the "Bob hits things" throwdown.

Entry Photo -



Details -

http://www.bbq-brethren.com/forum/showthread.php?t=199784

 

[BobBrisket]

This is my official entry in the "Bob hits things" throwdown.

Entry Photo -



Details -

http://www.bbq-brethren.com/forum/showthread.php?t=199784

I'd so hit all that meaty bloodiness! :becky:

Bob