Discussion Thread -> "Dog Days of Summer!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Titch]

Dog in a Roll with Onion Jam


Our entry into the Dog in summer throwdown.if you please

Our Home made Saveloy in onion Jam/Caramelized Jam or whatever.

Onion ingredient cooked over our Gas jets inside
Full cook here

http://www.bbq-brethren.com/forum/showthread.php?p=3325525#post3325525








Our Dog Complete.
Please use the below for our Polling Picture

 

[fantomlord]

that looks good, Titch! I love that onion jam!

 

[dadsr4]

This is my entry in the Dog Days of Summer throwdown
I inherited some rotisserie accessories from my dad, and this one, The Wienie Wheel, was a natural for this throw down.
I impaled fresh brats on one side and fresh Italian sausages on the other. Started a chimney of coals, spread them on either side of the grate, and set things spinning.

After 30 minutes, they were done. I had mine with sauerkraut, my wife went with pepper jelly.
Please use this as my entry photo.

 

[16Adams]

Please accept this as my entry into "dog" throw down. Home smoked fire roasted using Tiernan SOB to smoke then into the Pit Barrel Cooker to fire roast the Hatch Green Chile.

Green chile bacon onion Nathan Dog grilled cheese sandwich was then prepared on the Blackstone Griddle

 

[16Adams]

The players:

 

[16Adams]

Smoking and roasting the green chile

 

[16Adams]

And a Lodge press

 

[16Adams]

The smoked then fire roasted green chile

 

[deguerre]

Damn! Howe many posts for this entry, I wonder? :grin:

 

[Smoke Dawg]

Official Entry

Please accept this entry in the "Dog Days of Summer" TD

I call it the Mixed Breed Dogs because we tried many different flavors of Brats and Dogs and included ABT's, Poppers, Scallops, and MSD's Habanero Pickles!

The full cook is here:
http://www.bbq-brethren.com/forum/showthread.php?p=3330810#post3330810

It also has a link to the ABT cook here
http://www.bbq-brethren.com/forum/showthread.php?t=215990


The Apple Pie Brat was very good and so was the Scallop Dog!

Please use this for the entry photo

View attachment 115204

Thanks for Lookin!
SD

 

[Big George's BBQ]

This is my Official Entry in The Dog Days of Summer TD. For the cook thread click here
http://www.bbq-brethren.com/forum/showthread.php?t=216019
Please use this as my Official Entry

 

[txags2011]

Here goes nothing, below is my official entry for the dog days of summer throwdown.

Wagyu Beef Dogs two ways: Asian slaw w/ sweet chili sauce up front and hatch pepper chili cheese dogs in the back.

Cook thread here: http://www.bbq-brethren.com/forum/showthread.php?t=216032

 

[DerHusker]

Sonoran Hot Dogs

This is my entry into the “Dog Days of Summer!” Throwdown.
What apparently originated in Hermosillo Mexico shortly after WW2 eventually made its way north of the border. In Tucson there is a famous restaurant called El Gueo Calelo. Actually there are many of them and they’ve been featured on the Man vs. Food TV show. They have made the Sonoran style hot dog famous on this side of the border. The guy who owns them started it all with a hot dog cart on the corner and you can still get them from carts all over the South West and Mexico.
[ame="https://www.youtube.com/watch?v=QXaXy4aeJt4"]Man v. Food - Sonoran Dog in Tucson - YouTube[/ame]
Anyway, I’ve been wanting to try them and decided the Dog Days of Summer Throwdown was a good excuse to do so. So I got my ingredient together of simple hot dogs and bacon just like a cart would have and some Bodillo rolls. I wrapped the dogs and lite up a 1/2 chimney of lump and got my Weber Jumbo Joe going. I put on the dogs.

And their done.

Now I build the Sonoran Dog. I steamed the Bodillo rolls and cut them open trying not to cut the end all the way. Spread in some Mayo and place a 1/2 a Hatch Chile. Now the bacon wrapped dog, some Pinto beans and some Pico de Gallo.

Here they are plated with some Mexican Creama and a Chelada to drink.





Here’s the Money Shot below.

Muy Delicioso! :becky:


Thanks for looking.
[FONT=&quot]
The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?p=3331417#post3331417[/FONT]

 

[angryfish01]

Entry

My entry into the Dog days of Summer.

Bratwurst Fatty Wellington.

Please use this picture for entry.

The full cook is here.

 

[Smoke Dawg]

^^^^ You sure that aint a possum?


Your link takes you back to the entry thread?

 

[angryfish01]

Thanks I fixed it.

 

[Smoke Dawg]

Please accept this entry in the "Dog Days of Summer" TD

I call it the Mixed Breed Dogs because we tried many different flavors of Brats and Dogs and included ABT's, Poppers, Scallops, and MSD's Habanero Pickles!

The full cook is here:
http://www.bbq-brethren.com/forum/showthread.php?p=3330810#post3330810

It also has a link to the ABT cook here
http://www.bbq-brethren.com/forum/showthread.php?t=215990


The Apple Pie Brat was very good and so was the Scallop Dog!

Please use this for the updated entry photo



Thanks for Lookin!
SD

Updated entry photo

View attachment 115251

 

[Smoke Dawg]

Maybe it will work in a new post?

View attachment 115252