Discussion Thread -> "Cajun/Creole" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Moose]

Our new TD category is..."Cajun/Creole"

This was Bob Brisket's winning entry in the 2009 "Cajun/Creole" Throwdown.

As chosen by mattmountz94 for winning the "Getting Cheesy With It" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Let's go with Cajun/Creole. Standard TD rules apply.

You may submit entries that are cooked from Friday 4/29/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 5/9/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 5/9/16


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Best of luck and even better eats to all!

 

[jwtseng]

Excellent! Time to defrost the whole baby gator I've been holding on to.

 

[DerHusker]

Time to break out my favorite Nutria recipe.

 

[Moose]

Methinks I better get the off topic thread posted soon...

 

[cowgirl]

Can't wait for this one. Cajun, creole, my favorite food group next to southern comfort. :grin:

 

[robinfresno]

Nice; this might be the first throw down I enter.

 

[jwtseng]

I'm guessing that cooking with a weedburner probably qualifies by itself as Cajun cooking, but does it conform to the TD rules that entries must be grilled or smoked in some way? I checked with my pool guy and he confirms that my spa can be turned up to 125F. So I plan to use the spa as a giant sousvide to get the gator nice and tender and then put a nice sear on it with the weedburner.

 

[code3rrt]

"This was Bob Brisket's winning entry in the 2019 "Cajun/Creole" Throwdown."

I would like to borrow Bob's time machine :shock:.

This should bring out some great entry's!

KC

 

[Smoke Dawg]

Can't wait for this one. Cajun, creole, my favorite food group next to southern comfort. :grin:

This?

 

[Fatback Joe]

Please accept this as my entry to the TD.

Andouille stuffed rabbit with dirty rice and fried rabbit on the side.

Full details here.

http://www.bbq-brethren.com/forum/showthread.php?t=229547

 

[Ron_L]

That looks great!

 

[THoey1963]

So, looking at Bob's picture, and Joe's picture, does that mean Cajun food is anything served on a dirty dish?

:mrgreen:

 

[Fatback Joe]

So, looking at Bob's picture, and Joe's picture, does that mean Cajun food is anything served on a dirty dish?

:mrgreen:

That is funny. I never read rules/instructions so I just copied Bob's pic to be safe.

 

[sam3]

Please accept this as my entry to the TD.

Andouille stuffed rabbit with dirty rice and fried rabbit on the side.

Full details here.

http://www.bbq-brethren.com/forum/showthread.php?t=229547

Aaaand .....FatBack Joe for the win!!:biggrin1:

 

[Fatback Joe]

Aaaand .....FatBack Joe for the win!!:biggrin1:

LOL Thanks Sam........but not so fast.

 

[jwtseng]

Here's my entry for the "Cajun/Creole" TD

Today's Cajun-themed lunch...Cook thread is HERE.

Cajun BBQ Shrimp Over Smoky Cheesy Grits with Chicken Fried Oysters
Lagniappe of Boiled Shrimp, Oysters on the Half Shell, and Crispy Loaded Shrimp Heads with Remoulade Dipping Sauce

Please use the following photo for my entry:

Thanks for looking! :thumb::thumb::thumb:

 

[Shagdog]

This is my entry. Details HERE

 

[THoey1963]

That blackened fish looks spot on Matt.

 

[Moose]

 

[mattmountz94]

Chicken, shrimp, and sausage etouffee

http://www.bbq-brethren.com/forum/showthread.php?t=229557



Thanks!