Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslak...
Our new TD category is...
"Blue Plate Special!"
This is Bluetang's 2011 winning dish in the "New Year's Traditions" Throwdown. View the vote thread
As chosen by CharredApron for winning the "Food Truck Cookin'!" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING:
You may submit entries that are cooked from Friday 4/10 through the entry submission deadline of 12 p.m. Central US Time on Monday 4/20/15.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 4/20/15.
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
"Blue Plate Special!"
This is Bluetang's 2011 winning dish in the "New Year's Traditions" Throwdown. View the vote thread
As chosen by CharredApron for winning the "Food Truck Cookin'!" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING:
CharredApron said:Lets do a "Blue Plate Special" Throwdown.
Americans have a time honored love for diners, drive-in's and dives. Lets replicate the ultimate dish from our favorite greasy spoon and show off your short order prowess. No special rules other than the standard throwdown rules apply. Lets see what y'all got!
P.S Paper Hats are optional:clap2:
You may submit entries that are cooked from Friday 4/10 through the entry submission deadline of 12 p.m. Central US Time on Monday 4/20/15.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 4/20/15.
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
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