mytmouz
is Blowin Smoke!
- Joined
- Oct 10, 2011
- Location
- Pelahatc...
Heck yeah! Scored another one. Lol...
Please accept this as my official entry to the "Beef: It's What's for Dinner" Throwdown.
Flat Iron steak, cubed up for the FireWire. Soaked in some Mojo Criollo
Red taters chunked up for the Firewire and (not shown) coated with EVOO and some Ted & Barney's.
Taters and some ABTs onto the Kettle.
ABTs were lightly sprinkled with Butcher's Honey BBQ rub
Snack time!
Beef was sprinkled with this when I dropped the Firewires on the Kettle.
Reheating some fries and a hotdog that Tyler didn't eat the day before for his dinner while I got the beef on the fire.
Meat and taters! Please use the shot below as my entry shot...
This was my first time having flat iron steak and it is a winner in my book! So tender and flavorful! Cooked up another for fajitas the next day and they were damn tasty as well!
Please accept this as my official entry to the "Recycled Pork" TD!
Decided to make up some pulled pork quesadillas with some leftover pulled butt from the opening day of college football. Served it up with spanish rice.
The players: Rice first, quesadillas second
For the rice, I diced up an onion and sauteed it for a bit before browning the rice.
Once the rice was browned...
...I added the broth, half the can of tomatoes, and half the Knorr seasoning.
Whilke that was covered and getting happy, I sauteed some onions and peppers for the quesadillas and heated up the pork.
While the Kettle was getting all fired up, I made up the quesadillas.
Time to throw them on the grill...
All the quesadillas are done...
Rice is done!
Plated my entry shot below with avocado slices and roasted salsa.
This was pretty awesome use of pulled pork! Will do again!
Please accept this as my official entry to the "Let's see your best grillshots" TD!
Decided to make up some pulled pork quesadillas with some leftover pulled butt from the opening day of college football. Served it up with spanish rice.
The players: Rice first, quesadillas second
For the rice, I diced up an onion and sauteed it for a bit before browning the rice.
Once the rice was browned...
...I added the broth, half the can of tomatoes, and half the Knorr seasoning.
Whilke that was covered and getting happy, I sauteed some onions and peppers for the quesadillas and heated up the pork.
While the Kettle was getting all fired up, I made up the quesadillas.
Time to throw them on the grill...my entry shot below!
All the quesadillas are done...
Rice is done!
Plated with avocado slices and roasted salsa.
This was pretty awesome use of pulled pork! Will do again!