- Joined
- Jan 11, 2011
- Location
- Lawrence...
Working on rotating out older food from the freezer and I have a few butts I had trimmed last year for a competition (the 1 or 2 we did a year). Instead of just normal pulled pork I think I'll work on getting some chunks and slices out of this one.
So thawed one over the last few days and meant to inject last night, but didn't get to that until about an hour before it went on this morning. Used some old caked up butchers, jumex peach nectar, some rub and hoisin.
This one had a really nice money muscle which is why I clearly picked it out
Also have wings that will go on later.
Maybe in the butt wrap I'll add some booze so I can do that throw down. Isn't is called "disappointing people with bbq & booze" or something like that?? :biggrin1:.
So thawed one over the last few days and meant to inject last night, but didn't get to that until about an hour before it went on this morning. Used some old caked up butchers, jumex peach nectar, some rub and hoisin.
This one had a really nice money muscle which is why I clearly picked it out
Also have wings that will go on later.
Maybe in the butt wrap I'll add some booze so I can do that throw down. Isn't is called "disappointing people with bbq & booze" or something like that?? :biggrin1:.
