southside66
Knows what a fatty is.
- Joined
- Jun 6, 2014
- Location
- South...
Whats the best way to get your color even and not splotchy on your Ribs??
Actually the one on the right was the first to be rubbed and it was starting to blend in and liquefy..lol. It might have been the brown sugar at the wrap wasn't blended in well.In your pictures, the slab on the left looks like it has more rub than the one on the right. There are a lot of factors that can change how the color turns out, but what you put in your foil can also be a big influence. Make sure any sugars you put in your foil (BS, honey etc) is evenly distributed through the foil boat and that you warp your foil tightly. Also, uneven heat distribution could make the sugars burn more so watch that.
This is what they looked like on the cooker after several hours of rub sweating into the meat.Honest answer..... apply the rub evenly and let it sweat in before it goes on the cooker. Sauce your ribs only over the last portion of the cook.
use less sugarHow does one stop the burning of the sugar?
you have uneven coating of rub. your areas of heavier rub will be the areas that end up darker.This is what they looked like on the cooker after several hours of rub sweating into the meat.