Woodbooger
Knows what a fatty is.
- Joined
- Oct 15, 2014
- Location
- NJ
Okay, I apologize, I am sure this has been beaten to death! I know many of you kettle guys have done it. I got a niece on the way and am having a get together for my brother during the baby shower. Long story short I got a boneless pork butt I need to get out to make new room in the freezer. I am pretty sure it is going to be cold as all hell on Saturday, do you think I will have issues holding temp doing the snake method? Any tips on the process are appreciated. Or do you think I should just fire up the old fire box on the vertical? LOL