I’m kind of embarrassed to admit this, but I’ve never really understood what cedar planks are for... do they add flavor? Prevent burning? Are they reusable?
I look forward to seeing your cook and learning more about this cooking device/method.
Cedar planks are the best way to grill salmon. I soak the plank for at least 2 hours to keep from burning. The cedar smoke will put a hint of flavor in the salmon and yes they are reusable, just put enough water on them to stop the smoldering after the cook.
Cedar smoked spam!?! I thought it was supposed to be mesquite. I still have a can of spam I really need to try. All looks really good:-D. Can't wait to see the salmon croquettes
Cedar smoked spam!?! I thought it was supposed to be mesquite. I still have a can of spam I really need to try. All looks really good:-D. Can't wait to see the salmon croquettes
B&B Mesquite Lump
Mesquite chunks
Pecan mini log
Cedar Plank