Frank Mahovlich
Full Fledged Farker
- Joined
- Jun 27, 2013
- Location
- Twin Cities West Metro, MN
My brisket got done way earlier than planned. While it is tenting, what temp should I let if get down to before wrapping & putting it in the cambrio? Looking at about a 4 hour rest.
Thanks in advance for any help!
Thanks in advance for any help!