"Brethren Inspired!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, August 22nd!!

[Moose]

Our New Throwdown Category is...





"Brethren Inspired!"

This was sudsandswine's winning entry in the 2020 March SPECIAL "Brethren Inspired" Throwdown


As chosen by Moose for winning the "International Fare" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:

[FONT=&quot]Let's cook up creations inspired by other Brethren![/FONT]
[FONT=&quot]
[/FONT][FONT=&quot]Here's how to play: The meal or main dish you prepare must be based on ANY past Throwdown winner, OR, alternately, any meal or dish from another Brethren posted in Qtalk. You can find many sources of inspiration HERE, from past winners dating back to 2009 in the Hall of Flame.[/FONT]
[FONT=&quot]
[/FONT][FONT=&quot]You MUST include a link to Throwdown entry of the past winner, OR original post and link from Qtalk and include their name in your entry.[/FONT][FONT=&quot]

[/FONT][FONT=&quot]You only need to prepare the main dish from a previous winning entry, or Qtalk thread although it's fine if you want to include the sides or any accompanying items that were included[/FONT][FONT=&quot][FONT=&quot] in the dish or meal that you source[/FONT][/FONT]

You may submit entries that are cooked from 8/5 through 8/22.

Entry pictures must be submitted by Noon Central US Time on Monday, 8/22/22.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[LYU370]

Can I be inspired by my own previous cook? :noidea:

 

[watertowerbbq]

Can I be inspired by my own previous cook? :noidea:

That's one of the perks of being a previous TD winner!!

 

[SmokinAussie]

I'm gonna kick this one off. Been a while:

Link to the full thread here: https://www.bbq-brethren.com/forum/showthread.php?p=4594224#post4594224

And I'm inspired by MOOSE! From a very old thread from Q Talk! https://www.bbq-brethren.com/forum/showthread.php?t=94482

The inspiration comes from the fact the wings had to be HOT! And they had to be smoked and then fried, although I used an air fryer!

Maybe this is the entry photo? Let's see what Moose says!

Thanks for looking. They were bloody hot, and smoky and crispy!

Cheers!

Bill

 

[watertowerbbq]

I'm going to wade into this one as well. This is my official entry into the "brethren inspired" throwdown.

The inspiration was a post from Ron_L dated 8-2-21. Here is the thread. https://www.bbq-brethren.com/forum/showthread.php?t=293405

It's similar to his. We both have 2 legs, 2 sides and 1 beer. The differences are his cook was 10 legs, mine was 12, I hung my legs and his were laying down and he used a paper plate and I used one from the cupboard.

My cook information is in this throwdown. https://www.bbq-brethren.com/forum/showthread.php?t=299783







Please use the bottom picture as my entry into the throwdown.

 

[LYU370]

Going back to the inspiration that got me cooking KFC. Kettle/Kamado Fried Chicken.

Cooking with the Master: Southern-style Chicken, Episode X Thanks Gore!


Cook thread here.

Please use this as my entry pic.

 

[KC Smoke]

I guess I might as well throw my name in the hat. My major inspiration here is all the excellent photographs that I see in the throwdowns. Of course, since we can't judge by taste good photography is super important. I used a couple clamp on shop lights with plastic shopping bags over them as diffusers. Far from pro level but I think it got the job done.

I also took inspiration from tom b, https://www.bbq-brethren.com/forum/showpost.php?p=4496427&postcount=35, for my side as I had no clue what I wanted to make.

The following is an entry.
Cook thread here https://www.bbq-brethren.com/forum/showthread.php?t=300262

 

[Moose]

OK folks, that's a wrap! Poll to follow shortly...