Berkshire Tenderloin and Grilled Watermelon Salad

[SirPorkaLot]

Dinner:
Berkshire Pork Tenderloin from Wild Fork Foods, seasoned with Naturiffic Gingery Orange sea salt and marinated with peach preserves.

Served with a Grilled Watermelon Spinach Salad, with fresh basil and mint from the garden, topped with feta cheese and drizzled with Balsamic vinegar

Tasty!

 

[Stingerhook]

One fine meal John.

 

[bowhnter]

Looks great!

 

[Greygoose]

I’d eat it,,,,,

 

[Moose]

I would eat that.



Actually, I'd inhale that! Looks great John, nice balance of pork, seasoning, and green healthy stuff.

 

[tom b]

excellent, you got me drooling over hear

 

[roademier]

grilled watermelon looks good

 

[bowhnter]

And I think I’ll pick one of those up next trip to WFF.
Thanks fer cookin.

 

[oldgfbbq]

good looking food. Pork loin is a blank flavor canvas and you created a Bob Ross PBS special. I gotta wipe up the drooling before it ruins my keyboard

 

[ronbrad62]

I am digging those flavors. That looks absolutely delicious!

 

[scp]

I love that grilled water melon salad idea.....for a great summer side dish.

Pork looks good too.