Brew-Bq
Full Fledged Farker
- Joined
- Oct 20, 2014
- Location
- Las vegas Nv
Im planning on organizing a BBQ Beer Dinner with a local BBQ Joint/caterer. Our Brewery will supply the venue and beers to pair with the Q. We will probably have 5-6 beers served in sample sizes 4-6oz depending on the beer. 5 courses of Q. Start w something light like a fancy slaw, then maybe ABT's or Moinks, then it could be smoked wings, ribs, brisket, burnt ends. You get the idea. Some points to consider: The portions would be small so as not to over stuff people. It would be a leisurely 2 hour dinner. We would charge a set cover per person with a pre-determined amount per guest going to the caterer (also we would have a solid guest number to work off of. I dont need to make money beyond paying for our beer, we will look at it as promotion. I'd like to approach them with some basic knowledge from the food side of it. Any suggestions or considerations you can offer me? They can serve or we can depending on the agreement. On something like this what would be the minimum you would want to make so I can figure out a minimum head count needed. I think we could charge a premium price so that would help (50$ min).