code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Those are some great lookin' shorties, very nice work!
KC
KC
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Beef short ribs with PrOn.
- Thread starter lantern
- Start date
Those are some nice looking bones :thumb:
Trailer Trash
is one Smokin' Farker
- Joined
- Sep 11, 2013
- Location
- Gold Canyon, AZ
WOW! Awesome job!
Have a hard time finding these big boys in Arizona...
Have a hard time finding these big boys in Arizona...
WOW! Awesome job!
Have a hard time finding these big boys in Arizona...
If you can't get the meat cutters at the local supermarket to hand them over before they turn them into "english style" or "flanken " cut ribs then go to a couple mexican markets. I have yet to find one around here that won't work with me.....after we get past the language barrier. I'm working on my Spanish though.
mchar69
Quintessential Chatty Farker
- Joined
- Feb 22, 2014
- Location
- Kensington, MD
Looking real good.
That was 8 ribs I thought!
Ok, only 2 of you? You NFL or something?
That was 8 ribs I thought!
BigBobBQ
Babbling Farker
- Joined
- Jul 19, 2011
- Location
- Live Oak, Florida
those are some nice looking meaty ribs.
Bwahahah.... Yep. Only two of us. But, when it's rib time we don't eat much else due to the diet. Her job keeps her so busy during the day that she misses a chance to eat. This was one of those days and my excuse......well....I AM a bit on the larger side 6'7" and 243lbs. Although not nearly as large as I was just 7.5 months ago at 365lbs. :laugh::laugh::laugh:
So we keep these kinds of meatsplosions to a minimum. Just don't get in our way when it's on!:thumb:
mchar69
Quintessential Chatty Farker
- Joined
- Feb 22, 2014
- Location
- Kensington, MD
Toast, they come Cryovaced 2 4-rib slabs per pak.
This is a standard item, I am sure, like you can see on the
meat cutter's numbers - ie http://www.beefboard.org/library/files/BeefCutsGuide.pdf
130 does NOT say Short Plate - which is what you want.
123 looks better. You want ribs 6-10/ although our cryo comes only 4 ribs to a slab, about $30 per slab.
This is a standard item, I am sure, like you can see on the
meat cutter's numbers - ie http://www.beefboard.org/library/files/BeefCutsGuide.pdf
130 does NOT say Short Plate - which is what you want.
123 looks better. You want ribs 6-10/ although our cryo comes only 4 ribs to a slab, about $30 per slab.
martyleach
Quintessential Chatty Farker
- Joined
- Dec 18, 2010
- Location
- Pleasanton, Ca
Those look really great. I don't know where we can get whole racks of shorty's around here. They are always cut into short pieces. Maybe try RD.
I can full on imagine how excellent this tasted... :hungry:
