My wife and daughter headed to Orlando this morning for my daughter's senior trip and they'll be going to Universal for a few days. I did some freezer diving and came up with a couple of things that I want to cook this week, and today was a markdown wagyu top sirloin steak that I had picked up back in December. I had actually forgotten about it, so I felt like it was a bonus steak.
First thing was to season it up and I used Kinder's Master salt blend (if you haven't tried this stuff, do it!) and Tone's six pepper blend because I like my steaks a little spicy and bold. Accompanying the steak, was a sweet potato and grilled yellow squash. I also wanted jalapeno poppers because I found some nice peppers at the store earlier today. I picked up everything I needed and seasoned the cream cheese with onion powder, chives, bbq rub and stuffed the peppers, added a little slice of Colby jack and wrapped in bacon. Everything turned out perfect. I didn't know what to expect from the sirloin because I haven't had any that was ever really tender, but this was as tender as any that I have ever cooked and the flavor was excellent.
Thanks for looking.
First thing was to season it up and I used Kinder's Master salt blend (if you haven't tried this stuff, do it!) and Tone's six pepper blend because I like my steaks a little spicy and bold. Accompanying the steak, was a sweet potato and grilled yellow squash. I also wanted jalapeno poppers because I found some nice peppers at the store earlier today. I picked up everything I needed and seasoned the cream cheese with onion powder, chives, bbq rub and stuffed the peppers, added a little slice of Colby jack and wrapped in bacon. Everything turned out perfect. I didn't know what to expect from the sirloin because I haven't had any that was ever really tender, but this was as tender as any that I have ever cooked and the flavor was excellent.
Thanks for looking.
