Swine Spectator
is Blowin Smoke!
http://www.bloomberg.com/news/2014-...ge-making-noodles-s-pad-thai-more-costly.html
Prices for shrimp have jumped to a 14-year high in recent months, spurred by a disease that’s ravaging the crustacean’s population. At Noodles & Co., a chain with locations across the country, it costs 29 percent more to add the shellfish to pastas this year, and shrimp-heavy dishes at places like the Cheesecake Factory Inc. are going up as well.