As a recap, I cooked the 3 briskets on Saturday, the 14th. They were coolered for 10 hours, put in the frig for several hours and then wrapped in plastic, foiled and threw in the freezer. 1 was a gift to my brother, 1 was heated at the party(the 21st) and 3rd was cut into sections and given to several other family members.
The brisket at the party disappeared quickly which was amazing since there was a TON of other foods to serve 45 people.
They came out great, I will definitely try to cook these from now on. Just a little difficult to get by there since the place is only open 9-4:30 M-F.
I got almost a 1/2 inch smoke ring on these.