A Pulled Pork Dinner

[SmokinAussie]

G'Day Bruces! :becky:

While Jeanie was posting her awesome flat top beef cheek breakfast I was in the throws of doing this... What a coincidence. Of course there are differences. It's summer here, so something light and quick is the order of the day.

Quick and Simple.

It was warm and I was hungry! :grin:

Opted for a coleslaw.

Vac packed Pulled Pork on my flat top was the go.

Didn't look too good until it warmed up. Added some Franklins Vinegar sauce for some tartness.

Served it up on the small cutting board in my shed. Some lettuce and a tired old Avo not worth throwing out yet.

Jeanies pics are better than mine. :doh:

Made little lettuce wraps in the shed. Watched the Aussie Open.

Closeups:

It was soo good I fried up the rest of the Pulled Pork and ate it right off the board with the rest of the slaw.

As Jeanie would say, "It was kinda tasty!":thumb:

And the clean up was fast.... :bow:

Cheers!

Bill

 

[ModelMaker]

I would stand on my head to enjoy a couple of those.
Ed

 

[Big George's BBQ]

Nicely done Bill :thumb: Great looking dinner
I have a friend on Vacation in Australia who plans to go to see the Open

 

[cholloway]

Definitely looks good enough to eat! :clap2:

 

[Stingerhook]

Works for me Bill.

 

[kevinstaggs]

Pulled pork taco or wrap… whatever you want to call ‘em there’re hard to beat.


Sent from my iPhone using Tapatalk Pro

 

[cowgirl]

Great post, Bill! Looks better than "tasty"!:grin:

 

[Bluebird]

I'd hit that!

 

[SweetHeatBBQnSC]

Bill, it never dawned on me until now to use the flat top to warm up pulled pork. Excellent idea and great looking grub.

 

[Get’n Smokey]

:thumb:Nicely done sir

 

[PitRow]

I definitely would not turn down a couple of those on my plate!

 

[Moose]

As Jeanie would say, "It was kinda tasty!":thumb:

And the clean up was fast.... :bow:

Cheers!

Bill