60lbs of Sausage Making: Pickle Mustard, Wasabi Ginger, Dried Beer Malt Brat & More & a Kid

[Jason TQ]

Got all the chicken sealed up today. Pork tomorrow!

 

[Titch]

Awesome effort mate

 

[Jason TQ]

2 Pork Spices are ready for 10lb batches. Doing a Pork Pickle Wasabi (no mustard like the chicken) and the a Pork Red Jalapeno Red Onion "Beer" Brat using the dried malt

 

[gtr]

Fantastic! Having grub that cooks quick is gonna come in really handy with the young 'un around.

Great thread as usual and congrats!

 

[Jason TQ]

Fantastic! Having grub that cooks quick is gonna come in really handy with the young 'un around.

Great thread as usual and congrats!

This is true. Was most interested to see how a new human affects my cooking schedule :becky:. So far I've cooked the same for each night, but one as I ran out of time......but that was due to making the sausage and just wanting to toss a pizza in the oven :biggrin1:

 

[cayenne]

Recipes?

Are these recipes posted somewhere around here?

These look wonderful!!!


I took a class at one of the local butchers in town here, and they gave us some relative measurements on what to start with if making up your own recipe.

Like for ever X lb of pork, at y amount of salt....etc.
For the life of me, I can't find my notes on this.....

Thanks!!

cayenne

 

[Jason TQ]

Here's the last 2 batches of the 5 done :-D

Needed a little refreshment

He's just a little Tenacious...........:becky:

Rest sealed up

After sausage lube

Doing a sampling of all 5 tonight with my folks. Will fire up the egg for this one

60lbs was actually a decent amount with a brand new human (go figure :crazy, but honestly when I ran the kitchen for a year at a q joint it was like cooking all day while managing 3-5 grown children, so pretty much the same thing . Glad I got to do it during his first days home. Mom helped like a boss as always and enjoyed sampling all the pan fried testing samples.

Will be a pretty sweet memory/story for when he gets older :-D

 

[Stingerhook]

Dang Jason, will these be available at my local Publix soon.

 

[Whisky]

Nice work!!

I have my work cut out for me this weekend I"m doing about 65 lbs of sausage, brats and summer sausage.

I look forward to the "packaged and in the freezer" view...with a glass of whisky

 

[ShadowDriver]

Thanks for sharing another adventure with us, Jason.

Huge congratulations on the new addition! Hope you and Momma are getting some rest as able.

Best regards from "out west."

 

[Jason TQ]

Nice work!!

I have my work cut out for me this weekend I"m doing about 65 lbs of sausage, brats and summer sausage.

I look forward to the "packaged and in the freezer" view...with a glass of whisky

I'm not sure how long total it took me for all of this. Definitely takes some time :-D. As with anything having the prep organized helps :clap2:

 

[Jason TQ]

Here's the rest. Kept things organized for the tasting and just a basic side of roasted broccoli. Loved them all. The mustard pickle was everyones favorite. :-D

 

[lwdbo1]

:hail: Farking amazing as usual !!

 

[Jason TQ]

Dang Jason, will these be available at my local Publix soon.

Ha! Making that quantity makes me cringe :-D

 

[Jason TQ]

Thanks for sharing another adventure with us, Jason.

Huge congratulations on the new addition! Hope you and Momma are getting some rest as able.

Best regards from "out west."

So far so good. I don't sleep great anyways so brain already programmed for that :loco:. If I get 3-4hrs I'm normally pretty good :becky:. Mom is a rockstar.

 

[Jason TQ]

Leftover meat into tacos last night. Just added guac an a little cheese. Almost better the 2nd time cut up and seared. :-D

 

[chet8888]

Dude- congrats on the new addition! And also on the new baby boy! :grin:

 

[rikun]

Awesome! Making sausage is really all about planning it all beforehand. One time I spent at least two days making sausage without planned prep :-D

Are you gonna share the recipes ?

 

[Smoke Dawg]

Excellent post Jason. I missed the invite for taste testing :-D ?


How far are you from the Rome / Cedartown area?

 

[Jason TQ]

Excellent post Jason. I missed the invite for taste testing :-D ?


How far are you from the Rome / Cedartown area?

2hrs or so. Not too far