Finally finished this puppy and did the first cook on it yesterday inviting fam to join me for some pastrami burgers. I'll have a separate thread for the build.
Pastrami that I wanted to get to for weeks
Soaked and trimmed
Let it do it's thing
In the meantime I grabbed some tri tips. Can't go wrong at $5/lb
Really nicely marbled
But had to cube it
To grind it :becky: Half coarse half fine
Made some patties next
About 6 oz's each
I had to spritz the brisket so I used beer. :-D My dad's a simple man so he requested bud light which I got for him. Not using my good stuff. :heh:
This Bud's for you!!
Before we knew it burgers hit the grill
Brioche and pretzel buns by request
Nephew wanted his with Brioche. He's 16 so he can eat :shock:
Took care of everyone and built mine with pretzel buns. Pickles, mustard, balsamic caramelized onions, horseradish sauce I whipped up and butter lettuce
Pepper jack and provolone
Dang good!! Everyone left full and happy. Thanks for looking!
Pastrami that I wanted to get to for weeks
Soaked and trimmed
Let it do it's thing
In the meantime I grabbed some tri tips. Can't go wrong at $5/lb
Really nicely marbled
But had to cube it
To grind it :becky: Half coarse half fine
Made some patties next
About 6 oz's each
I had to spritz the brisket so I used beer. :-D My dad's a simple man so he requested bud light which I got for him. Not using my good stuff. :heh:
This Bud's for you!!
Before we knew it burgers hit the grill
Brioche and pretzel buns by request
Nephew wanted his with Brioche. He's 16 so he can eat :shock:
Took care of everyone and built mine with pretzel buns. Pickles, mustard, balsamic caramelized onions, horseradish sauce I whipped up and butter lettuce
Pepper jack and provolone
Dang good!! Everyone left full and happy. Thanks for looking!