- Joined
- May 3, 2006
- Location
- Ventura, CA
Try layering the peppered cow with Money or Double Secret. For your pork, you need to add something else to the fold on the sweet side. Sounds like it needs some pop.
Thank you guys for the feedback. I even got some private feedback from one of the judges who tasted my brisket, which is extremely valuable. This forum is fantastic for learning, and is definitely helping us get better at a much faster pace than we could do without it.
I went out and bought a prime brisket last night to practice on this weekend. I really want to cook those wagyu briskets, but until I get this down, I figure it's a waste of money.
As far as pork goes, what kind of flavor combinations go well there? We injected with Butcher BBQ Pork Injection mixed as directed. I left that to marinate in a bag for about an hour before we put it on, then I covered it in Money from Big Poppa Smokers. Once it was done I sauced it with a 50/50 mix of au jus and original Blues Hog, and added a light dusting of Happy Ending from BPS. With three 7's in taste, I feel like the judges really didn't like something in this combination. Any advice?